Starbucks has come to Ireland. I don’t know about the unit in Blanchardstown, but the units in Dundrum, College Green, and now Harcourt buildings fill me with amusement everytime I pass by. Not only have they been full when I have been passing, people have been queueing out the door in search of a cup of coffee.
I don’t get it. The insatable appetite for newly arrived Starbucks. I have been known to drink starbucks coffee, in America, back in the mid nineties, on my first trip, where it was a novelty. Later, in London. But then in London, I discovered the infinitely superior Nero and there was no going back. In America, (not that I’m there very often) I’ll go anywhere else.
Starbucks (for me) is to coffee what MacDonalds is to beef. That is just my opinion. (it is a fair comparison when you consider the calories in some of the starbucks drinks). I’d rather continue to buy my occasional latte in an Irish chain like Butler’s Chocolates. Mind you, I have grown out of my daily cup of coffee habit. We have plenty freshly brewed coffee at work, so I can get my fix there.
What I really don’t get about Starbucks in Ireland is the queue I see every single time I pass one of their premises. Anyone would think that there was no decent coffee to be had in Dublin. That they have come to save the nation of tea drinkers. To introduce coffee to us. There is plenty of coffee in Dublin. There has been for many a year. Much of it vastly superior to what is to be had in Starbucks. Judging by the queues , I think perhaps the coffee drinking population has abandoned the haunts that kept them satisfied for many a year. Although perhaps I am mistaken. Surely there are more like me, who prefer to taste coffee when drinking coffee. Not copious amounts of sugar and syrup and cream that make you feel sick from the sugar rush.
The coffee industry in Ireland is not in its infancy. There are few in the country who wouldn’t know what a Gaggia was. There are few who wouldn’t know that the presence of crema definitely doesn’t indicate milk. I learned how to make an espresso in an industrial machine when I was sixteen years old, it started in a little pizzeria in Cork. My family began ladening the car down with coffee from our summer holidays (France, Germany, Italy, wherever we happened to be) when I was eight. An electric coffee grinder has had a kitchen counter presence since I was a teenager. Coffee is not new! Brown Thomas, Roches Stores, Arnotts, they all sell espresso machines. People fall overthemselves to shell out several hundred euro on these machines. They discuss coffee knowlegeably. How best to make it. The pressure required. The art of frothing milk. Coffee art.
So who are the people I see in Starbucks? Am I really to believe that that far from being a well travelled population, Irish people have actually never set foot outside these shores. That Ireland, is indeed an Island with no way to get off? That none have ever before tasted coffee. The closest we have come to it is watering a spoon of Irel coffee essence down with a bit of boiling water. Coffee anyone? Baaaa. Let’s go to Starbucks. They have coffee there. Have you ever had a coffee?